How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellied Beet Salad?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon Jell-O, 1 c. boiling water, 3/4 c. canned beet juice, 1/2 tsp. salt, and more.

Is Jellied Beet Salad suitable as salads?

Yes, Jellied Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jellied Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jellied Beet Salad Recipe

Name: Jellied Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 1 c. boiling water; 3/4 c. canned beet juice; 1/2 tsp. salt; 2 Tbsp. vinegar; 2 tsp. grated onion (may substitute green onion); 1 1/2 Tbsp. horseradish; 3/4 c. chopped celery; 1 c. chopped beets, canned

Jellied Beet Salad – a delicious recipe with lemon Jell-O, boiling water, beet juice, salt, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
3/4 c. canned beet juice
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. grated onion (may substitute green onion)
1 1/2 Tbsp. horseradish
3/4 c. chopped celery
1 c. chopped beets, canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Salads

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Jellied Beet Salad

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