Philadelphia Cream Cheese Salad

1. 1

   In a medium bowl, place cream cheese and mayonnaise.

2. 2

   Let cream cheese soften.

3. 3

   In another bowl, whip the whipping cream until it peaks.

4. 4

   Leaving whipping cream on beaters, blend cream cheese and mayonnaise until smooth.

5. 5

   Add fruit cocktail, marshmallows and whipping cream to cream cheese.

6. 6

   Stir together with a spoon.

7. 7

   Add red food coloring to color to a delicate shade of pink.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.