How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Bacon And Croutons?

You need 12 ingredients. The key ingredients include: 4 slices bacon, cut up, 2 slices sandwich bread, torn into 1-inch pieces, kosher salt, fresh ground black pepper, and more.

Is Spinach Salad With Bacon And Croutons suitable as salads?

Yes, Spinach Salad With Bacon And Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Bacon And Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Bacon And Croutons Recipe

Name: Spinach Salad With Bacon And Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut up; 2 slices sandwich bread, torn into 1-inch pieces; kosher salt; fresh ground black pepper; 5 ounces Baby Spinach; 1/2 cucumber, sliced; Creamy Herb Dressing; 1/2 cup buttermilk; 1/4 cup mayonnaise; 2 tablespoons fresh herbs, chopped (such as chives, parsley, and dill); 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Spinach Salad With Bacon And Croutons is a must-try. Made with bacon, bread, kosher salt and fresh ground black p…

This Spinach Salad With Bacon And Croutons relies on simple, everyday ingredients such as bacon, cut up, kosher salt, fresh ground black pepper and baby spinach. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Bacon And Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions