How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 16 ingredients. The key ingredients include: 16 ounces corn, frozen, ½ cup red onion, chopped, 2 green onions, minced, ½ cup red pepper, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces corn, frozen; ½ cup red onion, chopped; 2 green onions, minced; ½ cup red pepper, chopped; ½ cup green pepper, chopped; 1 cucumber, peeled, chopped; 1 tablespoon parsley, minced; 2 teaspoons sugar; 1 teaspoon celery seed; 1 teaspoon turmeric; 2 stalks celery, chopped; 2 teaspoons Dijon mustard; ⅓ cup oil; ⅓ cup apple cider vinegar; 1 teaspoon salt; 1 teaspoon pepper

Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with corn, red onion, green onions and red pepper. Easy step-by-step instructions …

This Corn Salad relies on simple, everyday ingredients such as corn, frozen, red onion, chopped, green onions, minced and red pepper, chopped. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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