How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 16 ingredients. The key ingredients include: 16 ounces corn, frozen, ½ cup red onion, chopped, 2 green onions, minced, ½ cup red pepper, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces corn, frozen; ½ cup red onion, chopped; 2 green onions, minced; ½ cup red pepper, chopped; ½ cup green pepper, chopped; 1 cucumber, peeled, chopped; 1 tablespoon parsley, minced; 2 teaspoons sugar; 1 teaspoon celery seed; 1 teaspoon turmeric; 2 stalks celery, chopped; 2 teaspoons Dijon mustard; ⅓ cup oil; ⅓ cup apple cider vinegar; 1 teaspoon salt; 1 teaspoon pepper

Corn Salad

Eats Now Editorial Team · 358 kcal · Salads

Corn Salad – a delicious recipe with corn, red onion, green onions, red pepper, green pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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