Greek Chicken Salad

Name: Greek Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 chicken breasts, cubed bite size; olive oil; oregano; salt and pepper; ¼ teaspoon lemon juice; 1 -2 green pepper, cut into bite sized pieces; 1 red onion, cut into bite sized pieces; 1 -2 cucumber, cut into bite sized pieces; 1 -2 tomatoes, cut into bite sized pieces; black olives or Greek olive; crumbled feta cheese; 1 (15 ounce) bottle Greek salad dressing

Eats Now Editorial Team · 109 kcal · Salads

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Greek Chicken Salad – a delicious recipe with chicken breasts, olive oil, oregano, salt, lemon juice, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 -3 chicken breasts, cubed bite size
olive oil
oregano
salt and pepper
¼ teaspoon lemon juice
1 -2 green pepper, cut into bite sized pieces
1 red onion, cut into bite sized pieces
1 -2 cucumber, cut into bite sized pieces
1 -2 tomatoes, cut into bite sized pieces
black olives or Greek olive
crumbled feta cheese
1 (15 ounce) bottle Greek salad dressing

1
Cook chicken with oregano, salt and pepper, olive oil and lemon juice, Chill.
2
Combine Cut ingredients in mixing bowl.
3
Stir in Greek salad dressing, Add Chicken, Stir.
4
Add Feta (As Much as preferred, we like a lot!
5
).
6
Chill, stir before serving.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 chicken breasts, cubed bite size, olive oil, oregano, salt and pepper, and more.

Yes, Greek Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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