Mike's Asian Orange Ginger Slaw Recipe

Name: Mike's Asian Orange Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Mayonnaise; 1 large Bag Mixed Slaw Mix [or, chop your own]; 3 1/2 tsp Orange Zest [packed]; 1 large Orange [fully juiced]; 1 1/2 tsp Minced Ginger [packed]; 1 tsp Sesame Oil; 2 tsp Sugar; 1/4 tsp White Pepper; 1 clove Garlic; 1 Blender; 1 Food Processer; 1 large Mixing Bowl

Servings: persons

1 1/2 cup Mayonnaise
1 large Bag Mixed Slaw Mix [or, chop your own]
3 1/2 tsp Orange Zest [packed]
1 large Orange [fully juiced]
1 1/2 tsp Minced Ginger [packed]
1 tsp Sesame Oil
2 tsp Sugar
1/4 tsp White Pepper
1 clove Garlic
1 Blender
1 Food Processer
1 large Mixing Bowl

1
Mix everything together in the Asian slaw section except for the bagged vegetables.
2
Blend in a blender for just a few moments.
3
Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
4
Mix about a cup of your orange ginger mayo mixture and pour over your slaw.
5
Mix evenly.
6
Or, you can add more of this sauce to your preference.
7
Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats.
8
If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
9
Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to.
10
If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can.
11
This will afford your guests a bit of insight into your dish without them having to ask.
12
Enjoy!

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup Mayonnaise, 1 large Bag Mixed Slaw Mix [or, chop your own], 3 1/2 tsp Orange Zest [packed], 1 large Orange [fully juiced], and more.

Yes, Mike's Asian Orange Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mike's Asian Orange Ginger Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions