How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Almonds?

You need 11 ingredients. The key ingredients include: 2-1/4 teaspoons sugar, 2 tablespoons slivered almonds, 5 cups fresh baby spinach, 1/2 cup fresh raspberries, and more.

Is Spinach Salad With Almonds suitable as salads?

Yes, Spinach Salad With Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Almonds Recipe

Name: Spinach Salad With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 teaspoons sugar; 2 tablespoons slivered almonds; 5 cups fresh baby spinach; 1/2 cup fresh raspberries; 2 tablespoons canola oil; 1 tablespoon raspberry vinegar; 1 tablespoon sugar; 3/4 teaspoon poppy seeds; 1/2 teaspoon finely chopped onion; 1/4 teaspoon Worcestershire sauce; Dash paprika

Fresh, crisp and full of flavor — this Spinach Salad With Almonds is a must-try. Made with sugar, almonds, baby spinach and fresh raspberries. Easy step…

This Spinach Salad With Almonds relies on simple, everyday ingredients such as sugar, slivered almonds, fresh baby spinach and fresh raspberries. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Salad With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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