Chicken Salad With Tahini-Yogurt Dressing Recipe

1. 1

   In a small food processor, mince the garlic. Add the tahini, yogurt, lemon juice, and 1/2 teaspoon salt and blend well to form a creamy dressing (alternatively, mince the garlic by hand and whisk in the remaining ingredients. Set the dressing aside.

2. 2

   Bring a large sauce pan of salted water to boil. Add the green beans and cook until just tender, then drain and plunge into ice water to cool quickly. Dry on kitchen towels.

3. 3

   Combine the cooked chicken, green beans, celery, and yogurt and toss to coat. Season to taste with salt and pepper. Garnish with cilantro and parsley. Serve on a bed of greens with extra dressing drizzled on top, in a sandwich, or on its own.

* Per serving · 4 servings · Values may vary.

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