Wedge Salad With Ranch Dressing And Crumbled Blue C

Name: Wedge Salad With Ranch Dressing And Crumbled Blue Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cut into 8 wedges; 4 thick-cut slices of bacon (preferably 1/4-inch thick); 4 eggs; 8 tablespoons crumbled blue cheese; :; 1 cup buttermilk; 1/2 cup mayonnaise; 1/2 teaspoon Worcestershire sauce; 1 clove garlic, grated on a microplane grater; 2 tablespoons minced fresh chives; 2 tablespoons fresh dill, minced; 2 tablespoons chopped shallot; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper

Servings: persons

1 head iceberg lettuce, cut into 8 wedges
4 thick-cut slices of bacon (preferably 1/4-inch thick)
4 eggs
8 tablespoons crumbled blue cheese
:
1 cup buttermilk
1/2 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1 clove garlic, grated on a microplane grater
2 tablespoons minced fresh chives
2 tablespoons fresh dill, minced
2 tablespoons chopped shallot
1/2 teaspoon salt
1 teaspoon freshly ground black pepper

1
Cook bacon in a large cast iron skillet over medium heat until crisp. Drain slices on paper towels.
2
Pour 6 cups water into a medium-sized saucepan and carefully drop the eggs in. Bring to a bare simmer (between 180 to 190u00b0F) over high heat, and then reduce heat to lowest setting, cover, and cook for 10 minutes. Drain eggs in a colander. Run cold water over them until cool enough to handle, and then peel each one under cold water. Dry on paper towels. Slice each in half lengthwise.
3
: Whisk together all of the ingredients for the ranch dressing in a medium bowl. Taste and, if necessary, add more salt.
4
Place 2 wedges, 2 egg halves, and 1 slice of bacon on four plates. Dress each with approximately 1/4 cup ranch dressing and 2 tablespoons crumbled blue cheese.

1447

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head iceberg lettuce, cut into 8 wedges, 4 thick-cut slices of bacon (preferably 1/4-inch thick), 4 eggs, 8 tablespoons crumbled blue cheese, and more.

Yes, Wedge Salad With Ranch Dressing And Crumbled Blue Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wedge Salad With Ranch Dressing And Crumbled Blue Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions