The Crisper Whisperer: Zuni Cafe'S Radicchio Salad Recipe – a delicious recipe with bread crumbs, extra virgin olive oil, red wine vinegar, anchovy, shallot, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven or toaster oven to 400u00b0 F. Drizzle one tablespoon of the olive oil over the breadcrumbs and toss, kneading slightly with your fingers, to distribute. Spread the breadcrumbs on a sheet pan or toaster oven pan and bake for 6 minutes (or a bit longer in the toaster oven) or until golden in spots, tossing once or twice if necessary. Cool completely.
2
In a small bowl, combine the remaining olive oil, vinegar, anchovies, shallot, and salt and pepper to taste.
3
Remove any wilted outer leaves from the radicchio. Wash, dry, quarter and core each head. Slice each quarter crosswise into 1/8-inch slices. Place in a salad bowl, tossing to separate slices. Toss in the breadcrumbs. Drizzle the vinaigrette over the salad and toss. Taste and adjust seasonings if necessary.
238
kcal
Calories
24
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup fresh bread crumbs, 5 tablespoons extra virgin olive oil, 1 1/2 tablespoons red wine vinegar, 2 anchovy fillets, chopped, and more.
Yes, The Crisper Whisperer: Zuni Cafe'S Radicchio Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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