How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad?

You need 10 ingredients. The key ingredients include: 1 pkg. frozen spinach or 2 bunches fresh spinach, torn into bite size pieces, 1 can water chestnuts (8 oz.), drained, 4 hard-cooked eggs, sliced, 8 slices bacon, cooked and crumbled, and more.

Is Spinach Salad suitable as salads?

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach or 2 bunches fresh spinach, torn into bite size pieces; 1 can water chestnuts (8 oz.), drained; 4 hard-cooked eggs, sliced; 8 slices bacon, cooked and crumbled; 1 c. vegetable oil; 2/3 c. sugar; 1/3 c. lemon juice; 1/3 c. catsup; 1 small to medium onion; 1 Tbsp. Worcestershire sauce

Fresh, crisp and full of flavor — this Spinach Salad is a must-try. Made with frozen spinach, water chestnuts, eggs and bacon. Easy step-by-step instruc…

This Spinach Salad relies on simple, everyday ingredients such as hard-cooked eggs, sliced, bacon, cooked and crumbled, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions