Honey-Mint Vinaigrette

1. 1

   In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.

2. 2

   Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.

3. 3

   Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).

* Per serving · 4 servings · Values may vary.

No additional tips available.