Picnic Fruit Salad

Name: Picnic Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plums, chopped; 3 peaches, chopped; 3 nectarines, chopped; 2 cups green grapes; 2 cups watermelon, chopped; 2 cups cantaloupe, chopped; 2 cups honeydew melon, chopped; 1 cup blueberries; 1 cup cherries; 1 lemon, juice of; 1 cup orange juice

Eats Now Editorial Team · 468 kcal · Salads

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Picnic Fruit Salad – a delicious recipe with peaches, nectarines, green grapes, watermelon, cantaloupe, honeydew melon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 plums, chopped
3 peaches, chopped
3 nectarines, chopped
2 cups green grapes
2 cups watermelon, chopped
2 cups cantaloupe, chopped
2 cups honeydew melon, chopped
1 cup blueberries
1 cup cherries
1 lemon, juice of
1 cup orange juice

1
In a large serving bowl, mix the fruits together.
2
Sprinkle lemon juice over fruit and stir.
3
Pour orange juice over the fruits and let marinate (in the refrigerator) for 1 hour.

468

kcal

Calories

126

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 plums, chopped, 3 peaches, chopped, 3 nectarines, chopped, 2 cups green grapes, and more.

Yes, Picnic Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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