Strawberry Banana Gelatin Salad With Pecans

1. 1

   Prepare gelatin with water according to the directions on the package. Refrigerate until slightly set, but not yet firm.

2. 2

   Meanwhile place hulled and sliced strawberries in a small bowl. Add sugar and leave at room temperature while the gelatin sets in the refrigerator.

3. 3

   When the gelatin is slightly set, add sliced strawberries, sliced banana, and chopped pecans. Stir gently to mix. Return gelatin to the refrigerator until firm.

4. 4

   Can be garnished with a tablespoon of whipped cream per serving, if desired.

* Per serving · 4 servings · Values may vary.

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