Spinach Roll

1. 1

   Thaw frozen spinach and drain well.

2. 2

   Squeeze all excess water out.

3. 3

   Saute onion in butter until translucent.

4. 4

   When done, add 1/4 cup heavy cream and spinach.

5. 5

   Cook until cream is absorbed.

6. 6

   Beat in 5 egg yolks, one at a time.

7. 7

   Butter jelly roll pan and line with parchment or waxed paper.

8. 8

   Butter paper.

9. 9

   Beat 6 egg whites with a pinch of salt until firm.

10. 10

    Fold egg whites with spinach mixture and spread into lined pan.

11. 11

    Bake at 350 degrees for 20-25 minutes.

12. 12

    Cool pan upside down on a towel.

13. 13

    Remove pan and parchment paper and roll spinach in jelly roll fashion.

14. 14

    Wrap in towel.

15. 15

    Cool in refrigerator 2 hours or overnight.

16. 16

    Mix one bag of mashed potatoes with 3 egg yolks.

17. 17

    Unroll spinach and fill with potato mixture, the reroll and heat through.

18. 18

    May be served with hollandaise sauce.

No additional tips available.