How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Goat Cheese Spread?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, drained and chopped, 1 garlic clove, minced, 1 (3 1/2 ounce) package goat cheese, 2 teaspoons fresh lemon thyme, and more.

Is Spinach And Goat Cheese Spread suitable as vegetarian?

Yes, Spinach And Goat Cheese Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Goat Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Goat Cheese Spread Recipe

Name: Spinach And Goat Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, drained and chopped; 1 garlic clove, minced; 1 (3 1/2 ounce) package goat cheese; 2 teaspoons fresh lemon thyme; 1 teaspoon lemon peel, grated; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 dash hot pepper sauce

Try this homemade Spinach And Goat Cheese Spread recipe the whole family will love. Made with garlic, goat cheese, thyme and lemon peel. Easy step-by-s…

This Spinach And Goat Cheese Spread relies on simple, everyday ingredients such as garlic clove, minced, fresh lemon thyme, lemon peel, grated and salt. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach, drained and chopped
1 garlic clove, minced
1 (3 1/2 ounce) package goat cheese
2 teaspoons fresh lemon thyme
1 teaspoon lemon peel, grated
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

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