Spinach Rockefeller Stuffed Portabellas Recipe

Name: Spinach Rockefeller Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 16 ounces frozen spinach; 1/3 cup chopped onion; 1 whole bay leaf, crumbled; 1 tablespoon chopped parsley; 1/2 teaspoon cavender all purpose Greek seasoning; 1/2 teaspoon dried basil; 1 stalk celery; 1/4 cup dry white wine; 1/4 cup fresh lemon juice; 1/4 cup breadcrumbs, as needed; 1/8 teaspoon anise seed, crushed; 4 tablespoons parmesan cheese (optional); 4 portabella mushroom caps, cleaned; 1 -2 clove garlic, minced fine; 1/2 lemon, sliced thinly (to garnish)

Servings: persons

5 tablespoons butter, divided
16 ounces frozen spinach
1/3 cup chopped onion
1 whole bay leaf, crumbled
1 tablespoon chopped parsley
1/2 teaspoon cavender all purpose Greek seasoning
1/2 teaspoon dried basil
1 stalk celery
1/4 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup breadcrumbs, as needed
1/8 teaspoon anise seed, crushed
4 tablespoons parmesan cheese (optional)
4 portabella mushroom caps, cleaned
1 -2 clove garlic, minced fine
1/2 lemon, sliced thinly (to garnish)

1
In a small saucepan, heat 3 tablespoons butter, add all ingredients but breadcrumbs
2
Cook uncovered on medium heat so that the liquid is reduced slightly
3
Reduce heat, and cover, stirring occasionally, till onions are tender
4
Add crumbs and mix
5
To prepare mushrooms, add remaining butter to a cleaned non stick skillet, and saute garlic briefly
6
Add mushroom caps, saute until lightly brown
7
Spoon an even amount of the mixture into each cap, and top with parmesan cheese, if using
8
Place in an ovenproof glass dish, and heat in a preheated 350u00b0 oven until heated through, about 15-20 minutes
9
Serve hot, with a garnish of lemon slice atop each cap

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons butter, divided, 16 ounces frozen spinach, 1/3 cup chopped onion, 1 whole bay leaf, crumbled, and more.

Yes, Spinach Rockefeller Stuffed Portabellas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rockefeller Stuffed Portabellas

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