Spinach Risotto With Wild Mushrooms Recipe

Name: Spinach Risotto With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 ounce dried porcini mushrooms; 1 1/2 Tbs. butter; 2 Tbs. Olive oil; 6 cloves garlic, chopped; 1/3 cup chopped onion; 5 sage leaves, chopped; 1 lb. baby spinach; 2 1/2 cups chicken broth (homemade is best); 1 1/2 cup Arborio rice; 1/2 cup Chianti; 12 oz. mixed mushrooms (such as chanterelles, shitake, crimini ), chopped; 1 cup freshly grated Pecorino-Romano cheese; Salt and pepper to taste

Servings: persons

2 cups water
1 ounce dried porcini mushrooms
1 1/2 Tbs. butter
2 Tbs. Olive oil
6 cloves garlic, chopped
1/3 cup chopped onion
5 sage leaves, chopped
1 lb. baby spinach
2 1/2 cups chicken broth (homemade is best)
1 1/2 cup Arborio rice
1/2 cup Chianti
12 oz. mixed mushrooms (such as chanterelles, shitake, crimini ), chopped
1 cup freshly grated Pecorino-Romano cheese
Salt and pepper to taste

1
Boil 2 cups water in a small saucepan and add dried porcini mushrooms. Remove from heat and cover, letting stand about 10 minutes. Remove mushrooms from water and coarsely chop. Set water aside for later use.
2
Heat olive oil and butter in saute pan. Add garlic, sage and onion and saute for 1 minute. Add spinach and cook over medium, stirring constantly, for 5 minutes. Add Chianti and cook an additional 5 minutes or until 1/2 of it is evaporated.
3
Add rice and mix well. Add 1 cup chicken broth and stir, over medium heat, until broth is absorbed. Continue adding broth, 1/2 cup at a time until fully absorbed. Add chopped mushrooms and 1/2 cup mushroom water. Continue cooking and adding mushroom water 1/2 cup at a time until risotto is fully cooked: about 18 minutes total. (Note: you may have a small amount of mushroom water left over).
4
Remove from heat and stir in 3/4 cup cheese, salt and pepper. Pour risotto onto a platter or into bowls and top with remaining cheese. Serve immediately.

1383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1 ounce dried porcini mushrooms, 1 1/2 Tbs. butter, 2 Tbs. Olive oil, and more.

Yes, Spinach Risotto With Wild Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Risotto With Wild Mushrooms

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