Sensational Foil-Pack Vegetables

1. 1

   Heat grill to medium-high heat.

2. 2

   Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

3. 3

   Grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.

4. 4

   Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.

5. 5

   KRAFT KITCHEN'S TIPS:

6. 6

   SPECIAL EXTRA: Toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. Or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.

7. 7

   SUBSTITUTE: If you don't have heavy-duty foil, you can use double layer of regular foil instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.