Grilled Balsamic Asparagus And Mushrooms

1. 1

   Chop asparagus, portobella, onion and bell pepper into bite size pieces then place in a gallon size zip lock bag.

2. 2

   Add garlic powder, ground pepper, balsamic and olive oil then seal the bag.

3. 3

   Marinate in the refrigerator for at least 1 hours flipping the bag occasionally.

4. 4

   Grill in a basket (not the hinged type, but the bowl type) over medium high heat till crisp tender.

5. 5

   Use the marinade to drizzle over the veggies while occasional stirring.

6. 6

   Remove from grill to a serving dish and sprinkle the the cheese over the veggies.

7. 7

   You're ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.