Panelle ( Chickpea Flour Fritters )

1. 1

   Line a baking sheet with baking paper. Oil the paper slightly and set aside.

2. 2

   Pour the cold water into a heavy based pan and add the flour in a steady stream, whisking constantly so that no lumps form. Add the salt and parsley.

3. 3

   Cook over a medium-low heat , stirring constantly, until the mixture thickens and pulls away from the side of the pan.

4. 4

   Pour the mixture onto the baking sheet and spread evenly until wafer thin, about 3mm. Leave to cool completely, then cut into triangles and deep fry until golden brown.

5. 5

   Sprinkle with lemon juice , put inside rolls and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.