How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Dumplings?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 1/2 c. Ricotta cheese, 1 c. dry bread crumbs, 2 beaten eggs, and more.

Is Spinach Ricotta Dumplings suitable as vegetarian?

Yes, Spinach Ricotta Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ricotta Dumplings Recipe

Name: Spinach Ricotta Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 1/2 c. Ricotta cheese; 1 c. dry bread crumbs; 2 beaten eggs; 1/2 tsp. salt; 1 c. grated Parmesan cheese; 1 tsp. fresh chopped basil; 1 crushed garlic clove; flour

Spinach Ricotta Dumplings – a delicious recipe with Ricotta cheese, bread crumbs, eggs, salt, Parmesan cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 1/2 c. Ricotta cheese
1 c. dry bread crumbs
2 beaten eggs
1/2 tsp. salt
1 c. grated Parmesan cheese
1 tsp. fresh chopped basil
1 crushed garlic clove
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Vegetarian

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