Speck and Zucchini Rolled Pizza Recipe

Name: Speck and Zucchini Rolled Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g bread flour; 300 ml water; 13 g fresh yeast; 13 g salt or 1 teaspoon salt; 300 g speck; 600 g zucchini; 3 tablespoons olive oil; 10 cherry tomatoes; 500 g mozzarella cheese; 4 tablespoons parmesan cheese

Servings: persons

500 g bread flour
300 ml water
13 g fresh yeast
13 g salt or 1 teaspoon salt
300 g speck
600 g zucchini
3 tablespoons olive oil
10 cherry tomatoes
500 g mozzarella cheese
4 tablespoons parmesan cheese

1
Wash and slice zucchini and leave them dry on a dish towel for one hour approximately.
2
In warm water (a part of total water) dissolve the yeast.
3
Put flour and salt in a big pan .
4
Pour the yeast and the remaining water and knead by hand or with dough hook until dough is soft and elastic (10 minutes approx.).
5
The water required depends on the absorption capacity of flour and the humidity level in the air.
6
You can add more or reduce according to the need.
7
Leave covered until double.
8
In the meantime put the sliced zucchini in a saucepan with the chopped cherry tomatoes and oil on a medium heat.
9
Cook until tender and brown, salt to taste and set aside.
10
Split dough into half and roll out each piece onto a floured surface, fill with speck, scamorza and zucchini.
11
Sprinkle with Parmesan cheese and roll them up.
12
Move the two rolls onto a baking tray (oiled) and cook at 350F until golden (30 minutes approx.
13
).Leave to cool slightly before serving.
14
Enjoy!

1036

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g bread flour, 300 ml water, 13 g fresh yeast, 13 g salt or 1 teaspoon salt, and more.

Yes, Speck and Zucchini Rolled Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speck and Zucchini Rolled Pizza

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