How to Eat Asparagus

1. 1

   Peel off the hard part of the asparagus (easier to use a peeler), and bake for 5 minutes in a toaster oven.

2. 2

   Please adjust the cooking time according to the thickness.

3. 3

   When the tips start to lightly brown, remove from the toaster oven.

4. 4

   Addendum: How to find the hard spot.

5. 5

   Hold both ends of the asparagus, and bend gently.

6. 6

   The place where it breaks is the hard spot.

7. 7

   For dipping, mix the same amount of miso and mayonnaise, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.