How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cauliflower and Potatoes?

You need 14 ingredients. The key ingredients include: 1 large cauliflower, washed and cut into 1-inch pieces (about 8 cups/1.89 L), 1 large potato (russet or yellow), peeled and diced (about 2 cups/473 mL), 1 medium yellow or red onion, peeled and coarsely chopped, 1 medium tomato, diced (optional), and more.

Is Spiced Cauliflower and Potatoes suitable as vegetarian?

Yes, Spiced Cauliflower and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Cauliflower and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cauliflower and Potatoes Recipe

Name: Spiced Cauliflower and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, washed and cut into 1-inch pieces (about 8 cups/1.89 L); 1 large potato (russet or yellow), peeled and diced (about 2 cups/473 mL); 1 medium yellow or red onion, peeled and coarsely chopped; 1 medium tomato, diced (optional); 1 (2-inch [5 cm]) piece ginger, peeled and; 3 cloves garlic, peeled and chopped, minced, or grated; 3-4 green Thai, serrano, or cayenne chiles, stems removed, chopped or sliced lengthwise; 1 tablespoon (15 mL) cumin seeds; 1 tablespoon (15 mL) red chile powder; 1 tablespoon (15 mL) garam masala (see Notes); 1 tablespoon (15 mL) salt; 1 teaspoon (5 mL) turmeric powder; 3 tablespoons (50 mL) vegetable or canola oil; 1 heaping tablespoon (20 mL) fresh cilantro, chopped

Spiced Cauliflower and Potatoes

Eats Now Editorial Team · 184 kcal · Vegetarian

Spiced Cauliflower and Potatoes – a delicious recipe with cauliflower, potato, red onion, tomato, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spiced Cauliflower and Potatoes

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