Spinach, Ricotta And Mushroom Lasagna Recipe

Name: Spinach, Ricotta And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 can 15 oz) diced tomatoes; 8 oz button mushrooms, sliced; 8 oz baby spinach; 1 tub (15 oz) ricotta cheese; 3/4 cup milk; 2 None eggs, lightly beaten; 4 sheets fresh lasagne pasta; 1/2 cup grated Parmesan cheese; None None Salad, to serve

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
1 can 15 oz) diced tomatoes
8 oz button mushrooms, sliced
8 oz baby spinach
1 tub (15 oz) ricotta cheese
3/4 cup milk
2 None eggs, lightly beaten
4 sheets fresh lasagne pasta
1/2 cup grated Parmesan cheese
None None Salad, to serve

1
Preheat the oven to 400u00b0F. Lightly grease a 2-quart baking dish.
2
Heat 1/2 the oil in a large saucepan on high heat. Saute onion and garlic for 2-3 mins, until tender. Stir in tomatoes. Remove from pan. Set aside.
3
Wipe pan clean. Heat remaining oil in pan on high heat. Saute mushrooms for 2-3 mins, until tender. Add spinach. Cook, stirring, for 1-2 mins, until spinach is just wilted. Season to taste.
4
Combine ricotta, milk and eggs in a large bowl. Season.
5
Spoon 1/3 of the tomato mixture into prepared dish. Cover with 2 lasagne sheets, cutting to fit. Layer with 1/3 of the tomato mixture, 1/2 the mushroom mixture and 1/2 the ricotta mixture. Repeat layers, finishing with ricotta mixture. Sprinkle with Parmesan cheese.
6
Bake for 35-40 mins, until tender and golden. Serve with salad.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, 1 can 15 oz) diced tomatoes, and more.

Yes, Spinach, Ricotta And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach, Ricotta And Mushroom Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions