Macaroni And Cheese Bake

1. 1

   Cut cheese into 1/2-inch cubes.

2. 2

   Melt butter in a small saucepan; blend in flour and seasonings.

3. 3

   Cook over low heat, stirring, until mixture is smooth and bubbly, but do not allow to brown.

4. 4

   Remove from heat and stir in milk.

5. 5

   Add one cupful of the cubed cheese and stir until melted.

6. 6

   Cook macaroni following directions on package and drain.

7. 7

   Butter an 11 1/2 x 7 1/2 x

8. 8

   1 1/2-inch baking dish.

9. 9

   Place half the macaroni in the bottom of the dish.

10. 10

    Sprinkle 1/2 cup cubed cheese over macaroni.

11. 11

    Place the remaining macaroni next and top with remaining.

12. 12

    Bake at 350u00b0 for 32 to 40 minutes.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.