Lasagne Recipe – Eats Now

Name: Lasagne
Yield: 4 servings
Cuisine: American
Ingredients: 1 large pkg. hamburger meat; 1 can Italian tomato sauce; 1 can garlic tomato sauce; 1 (8 oz.) cottage cheese; 1 (4 oz.) sour cream; 1 (8 oz.) cream cheese; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 6 lasagne strips; 1 tsp. garlic salt; 1 tsp. garlic powder; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; grated Parmesan cheese

Servings: persons

1 large pkg. hamburger meat
1 can Italian tomato sauce
1 can garlic tomato sauce
1 (8 oz.) cottage cheese
1 (4 oz.) sour cream
1 (8 oz.) cream cheese
1/2 c. chopped onion
1/2 c. chopped bell pepper
6 lasagne strips
1 tsp. garlic salt
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
grated Parmesan cheese

1
Brown meat; add onions and bell pepper.
2
Boil lasagne strips and drain.
3
Drain meat and turn off.
4
Add tomato sauce and dry ingredients.
5
Mix cream cheese, sour cream and cottage cheese together in separate bowl.
6
Layer dish with 3 lasagne strips. Spoon 1/2 meat mixture over them.
7
Spread cheese mixture over meat mixture.
8
Lay 3 more strips over cheese mixture.
9
Spread rest of meat mixture.
10
Spread Parmesan cheese over top.
11
Bake at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large pkg. hamburger meat, 1 can Italian tomato sauce, 1 can garlic tomato sauce, 1 (8 oz.) cottage cheese, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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