Spinach Rice Casserole Recipe

Name: Spinach Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 (14 1/2 ounce) can diced tomatoes; 2 teaspoons italian seasoning; 1 (14 1/2 ounce) can kidney beans, rinsed and drained; 2 cups cooked rice; 10 ounces packaged frozen chopped spinach, thawed and well drained; 1 cup shredded mozzarella cheese; ½ teaspoon pepper; salt

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons italian seasoning
1 (14 1/2 ounce) can kidney beans, rinsed and drained
2 cups cooked rice
10 ounces packaged frozen chopped spinach, thawed and well drained
1 cup shredded mozzarella cheese
½ teaspoon pepper
salt

1
Preheat over to 350 degrees F.
2
Heat oil in a large saucepan.
3
Cook onion and garlic in hot oil until onion is tender.
4
Add can of tomatoes, Italian seasoning, and beans.
5
Bring to a boil; reduce heat and simmer for 3 minutes.
6
Stir in rice, spinach, 1/2 cup mozzarella cheese, pepper, and salt to taste.
7
Spoon into greased 2-quart baking dish.
8
Sprinkle remaining 1/2 cup cheese on top.
9
Bake 30-40 minutes or until heater through.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 3 cloves garlic, minced, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Spinach Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rice Casserole

How did you like this recipe?

Frequently Asked Questions