Zucacdi Bread Recipe

Name: Zucacdi Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 cups; gluten free all-purpose baking flour; 2 tsp.; baking powder; 1/2 tsp.; baking soda; 1/2 tsp.; salt; 1 tsp.; xanthan gum; 1 tsp.; ground cinnamon; 1/2 tsp.; ground nutmeg; 1; ripe, Fresh California Avocado, peeled, pitted, and mashed; 3/4 cup; sugar; 2; eggs; 1 1/2 tsp.; vanilla extract; 1 1/2 cups; zucchini, finely grated; Recalculate Ingredients; Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.; Serves:; I

Servings: persons

Ingredients
1 1/2 cups
gluten free all-purpose baking flour
2 tsp.
baking powder
1/2 tsp.
baking soda
1/2 tsp.
salt
1 tsp.
xanthan gum
1 tsp.
ground cinnamon
1/2 tsp.
ground nutmeg
1
ripe, Fresh California Avocado, peeled, pitted, and mashed
3/4 cup
sugar
2
eggs
1 1/2 tsp.
vanilla extract
1 1/2 cups
zucchini, finely grated
Recalculate Ingredients
Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.
Serves:
I

1
nstructions
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Preheat oven to 350 degrees. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.
3
Combine first 7 ingredients in a large bowl and stir to combine.
4
Place mashed avocado and sugar in the bowl of a stand mixer. Beat until almost smooth (there will be a few lumps of avocado). Add eggs one at a time, beating well after each addition. Add vanilla extract and blend to combine.
5
Pour avocado mixture along with grated zucchini into bowl with dry ingredients. Gently fold ingredients together until combined.
6
Pour mixture into prepared loaf pan and bake for 55-60 minutes until a tester comes out clean.
7
Cool in pan for 15 minutes. Remove from pan and let cool to room temperature. Slice and serve.
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Variations: You may use 9 oz. of any of your favorite gluten free flour blends.
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Serving Suggestion: This bread is great toasted and served with a little butter.
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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Nutrition information per serving
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Calories 200; Total Fat 4.5 g (Sat 1g, Trans 0 g, Poly 0.5 g, Mono 2 g); Cholesterol 45 mg; Sodium 330 mg; Potassium 170 mg; Total Carbohydrates 36 g; Dietary Fiber 4 g; Total Sugars 20 g; Protein 4 g; Vitamin A 134 (IU); Vitamin C 5 mg; Calcium 123 mg; Iron 1 mg; Vitamin D 9.9 (IU); Folate 26 mcg; Omega 3 Fatty Acid 0.03 g
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% Daily Value*: Vitamin A 2%; Vitamin C 8%; Calcium 12%; Iron 8%
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*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calori

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Ingredients, 1 1/2 cups, gluten free all-purpose baking flour, 2 tsp., and more.

Yes, Zucacdi Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucacdi Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions