Try this homemade Antipasti recipe the whole family will love. Made with red, eggplant, zucchini and red wine vinegar. Easy step-by-step instructions in…
This Antipasti relies on simple, everyday ingredients such as large red or yellow peppers, small eggplant, small zucchini and red wine vinegar. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026