Spinach Rice

1. 1

   Clean the spinach very well and let it dry.

2. 2

   Finely slice the leeks and the spring onions and the onion. In a large flat pot add some olive oil to cover the bottom and when it's hot enough add the leeks,spring onions and onions. Stir until the soft but not burnt!

3. 3

   Now you can add the spinach and the rice and keep stirring. When the spinach starts to wilt add a bit of white wine (I like to use ouzo) and let it evaporate before you add a cup of water pepper and salt. Leave it to cook for 20 minutes but keep an eye in case it needs more water and stir every so often.

4. 4

   When it's ready just add the dill and the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.