Double Chocolate Zucchini Bread Recipe Recipe

Name: Double Chocolate Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. zucchini (about 1/2 pound total) or possibly 2 c. grated; 4 c. flour; 1/2 c. cocoa; 1 1/2 c. sugar; 1 teaspoon baking soda; 1/2 teaspoon baking pwdr; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 c. oil; 3 Large eggs; 1 1/2 c. lowfat milk; 2 teaspoon vanilla extract; 1 c. miniature semi - sweet chocolate chips

Servings: persons

2 sm. zucchini (about 1/2 pound total) or possibly 2 c. grated
4 c. flour
1/2 c. cocoa
1 1/2 c. sugar
1 teaspoon baking soda
1/2 teaspoon baking pwdr
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 c. oil
3 Large eggs
1 1/2 c. lowfat milk
2 teaspoon vanilla extract
1 c. miniature semi - sweet chocolate chips

1
Heat oven to 350 degrees.
2
Butter two 8 x 4 inch loaf pans.
3
Grate zucchini.
4
In a large bowl, combine flour, cocoa, sugar, baking soda and pwdr, salt, cinnamon and nutmeg.
5
In another bowl, combine zucchini with all other ingredients except the chocolate chips.
6
Stir into dry ingredients till just blended.
7
Stir in chocolate chips.
8
Pour batter into prepared pans.
9
Bake till a toothpick stuck in the center of the bread comes out clean, about 1 hour and 15 min.
10
Cold on a rack 10 min.
11
Remove from pans and cold completely.

2594

kcal

Calories

125

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sm. zucchini (about 1/2 pound total) or possibly 2 c. grated, 4 c. flour, 1/2 c. cocoa, 1 1/2 c. sugar, and more.

Yes, Double Chocolate Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Bread Recipe

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