How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Red Onion, Strawberry Salad W Pomegranate Poppy Dressin?

You need 17 ingredients. The key ingredients include: 1 (8 ounce) bagof washed spinach, 12 large red onion, thinly sliced, 12 cucumber, scored and thinly sliced (optional), ½ cup toasted sliced almonds, approximately (optional), and more.

How do I store leftover Spinach, Red Onion, Strawberry Salad W Pomegranate Poppy Dressin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Red Onion, Strawberry Salad W Pomegranate

Name: Spinach, Red Onion, Strawberry Salad W Pomegranate Poppy Dressin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) bagof washed spinach; 12 large red onion, thinly sliced; 12 cucumber, scored and thinly sliced (optional); ½ cup toasted sliced almonds, approximately (optional); 12 pint strawberry, hulled and sliced; 12 lemon, juice of; 1 teaspoon lemon zest; 2 tablespoons pomegranate juice; 1 tablespoon poppy seed; 4 -6 tablespoons rice wine vinegar; 2 tablespoons sugar; 1 tablespoon minced fresh garlic; 1 tablespoon finely minced onions or 1 tablespoon finely minced shallot; 1 teaspoon freshly grated ginger; ½ teaspoon fresh ground black pepper; ¼ teaspoon kosher salt; ½ cup olive oil or ½ cup canola oil or ½ cup vegetable oil

Fresh, crisp and full of flavor — this Spinach, Red Onion, Strawberry Salad W Pomegranate Poppy Dressin is a must-try. Made with bagof washed spinach, r…

This Spinach, Red Onion, Strawberry Salad W Pomegranate Poppy Dressin relies on simple, everyday ingredients such as lemon, juice of, lemon zest, pomegranate juice and poppy seed. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach, Red Onion, Strawberry Salad W Pomegranate Poppy Dressin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions