How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spiced Goat Cheese and Cabbage Salad?

You need 12 ingredients. The key ingredients include: 4 ounces soft mild goat cheese, room temperature, 1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme, ⅛ teaspoon fresh ground black pepper, 3 slices bacon, cut into 1/2 x 1/4 inch pieces, and more.

Is Warm Spiced Goat Cheese and Cabbage Salad suitable as salads?

Yes, Warm Spiced Goat Cheese and Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Spiced Goat Cheese and Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spiced Goat Cheese and Cabbage Salad Recipe

Name: Warm Spiced Goat Cheese and Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soft mild goat cheese, room temperature; 1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme; ⅛ teaspoon fresh ground black pepper; 3 slices bacon, cut into 1/2 x 1/4 inch pieces; 1 small onion, sliced thin; 1 pinch caraway seed; 12 ounces red cabbage, sliced thin; 3 tablespoons walnuts, toasted lightly; ⅓ cup red wine vinegar; ⅓ cup firmly packed dark brown sugar; salt and pepper; 1 loaf of long thin French bread (ficelle or baguette)

Fresh, crisp and full of flavor — this Warm Spiced Goat Cheese and Cabbage Salad is a must-try. Made with goat cheese, thyme, ground black pepper and ba…

This Warm Spiced Goat Cheese and Cabbage Salad relies on simple, everyday ingredients such as fresh ground black pepper, small onion, sliced thin, caraway seed and red cabbage, sliced thin. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Spiced Goat Cheese and Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions