Cobb Salad Club Sandwich

1. 1

   In small bowl, mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and black pepper.

2. 2

   Set aside.

3. 3

   Spread 8 of the toast slices with salad dressing.

4. 4

   Arrange bacon on 4 of the slices; top with sliced tomato.

5. 5

   Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce.

6. 6

   Place one egg-topped toast on top of each bacon-topped toast.

7. 7

   Top with remaining dressing-spread toast slices, spread side down.

8. 8

   Secure with wooden toothpicks; top with cherry tomatoes.

9. 9

   Cut each sandwich in half using a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.