How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Quiche with Bacon?

You need 9 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.), 2 cups KRAFT Shredded Sharp Cheddar Cheese, 2 Tbsp. flour, 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained, and more.

Is Spinach Quiche with Bacon suitable as breakfast?

Yes, Spinach Quiche with Bacon falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Quiche with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche with Bacon Recipe

Name: Spinach Quiche with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 2 cups KRAFT Shredded Sharp Cheddar Cheese; 2 Tbsp. flour; 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained; 1 cup milk; 2 eggs, beaten; 3 slices OSCAR MAYER Bacon, cooked, crumbled; 1/2 tsp. salt; dash pepper

Spinach Quiche with Bacon – a delicious recipe with ready, Cheddar Cheese, flour, spinach, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
2 cups KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1 cup milk
2 eggs, beaten
3 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 tsp. salt
dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Applesauce French Toast (Healthy!)
Breakfast Tacos
Breakfast Rice
Sweet Potato Steamed Bread Made with Pancake Mix

Spinach Quiche with Bacon

How did you like this recipe?

Frequently Asked Questions