How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Green Breakfast For Carnivores: Nduja Avocado Toast?

You need 10 ingredients. The key ingredients include: 1 avocado, halved, flesh scooped out, 1 stalk celery, finely diced, 2 ounces extra-virgin olive oil, plus more for drizzling, 1/2 cup plus 2 tablespoons 'nduja, and more.

Is A Green Breakfast For Carnivores: Nduja Avocado Toast suitable as breakfast?

Yes, A Green Breakfast For Carnivores: Nduja Avocado Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover A Green Breakfast For Carnivores: Nduja Avocado Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Green Breakfast For Carnivores: Nduja Avocado Toa

Name: A Green Breakfast For Carnivores: Nduja Avocado Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, halved, flesh scooped out; 1 stalk celery, finely diced; 2 ounces extra-virgin olive oil, plus more for drizzling; 1/2 cup plus 2 tablespoons 'nduja; juice of 1 lime; flaky sea salt and freshly ground black pepper; 1/2 baguette, sliced lengthwise into halves; 1 plum tomato, halved; 2 tablespoons cilantro, chopped; 4 radishes, sliced

Start your day right with this A Green Breakfast For Carnivores: Nduja Avocado Toast recipe. Made with avocado, celery, extra-virgin olive oil and nduja…

This A Green Breakfast For Carnivores: Nduja Avocado Toast relies on simple, everyday ingredients such as stalk celery, finely diced, plus 2 tablespoons 'nduja, juice of 1 lime and plum tomato, halved. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Green Breakfast For Carnivores: Nduja Avocado Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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