Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry shell; 1 pkg. frozen chopped spinach; 6 eggs; 3 oz. cream cheese; 1/2 c. almonds; 1/4 c. sharp Cheddar cheese; 3 green onions, finely chopped; 3 Tbsp. parsley; 3 Tbsp. cheese; 1/2 tsp. salt; dash of pepper; 1 large tomato, cut in wedges

Eats Now Editorial Team · 616 kcal · Breakfast

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Spinach Quiche – a delicious recipe with pastry shell, spinach, eggs, cream cheese, almonds, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

pastry shell
1 pkg. frozen chopped spinach
6 eggs
3 oz. cream cheese
1/2 c. almonds
1/4 c. sharp Cheddar cheese
3 green onions, finely chopped
3 Tbsp. parsley
3 Tbsp. cheese
1/2 tsp. salt
dash of pepper
1 large tomato, cut in wedges

1
Cook spinach.
2
Drain.
3
Combine eggs, cream cheese and Cheddar cheese.
4
Stir in spinach, almonds, green onions, parsley, salt and pepper.
5
Pour into shell.
6
Sprinkle with 2 tablespoons Parmesan cheese.
7
Bake at 425u00b0 for 15 minutes.
8
Top with tomato and 1 tablespoon Parmesan cheese.
9
Bake for 4 minutes more.
10
Let stand 10 minutes before serving.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry shell, 1 pkg. frozen chopped spinach, 6 eggs, 3 oz. cream cheese, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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