Asparagus Mushroom Quiche Recipe

Name: Asparagus Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1 pound fresh asparagus, cut into 1-inch pieces; 1 medium onion, chopped; 1 cup sliced fresh mushrooms; 2 tablespoons butter; 3 large eggs; 1-1/3 cups heavy whipping cream; 2 teaspoons minced fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 sheet refrigerated pie pastry
1 pound fresh asparagus, cut into 1-inch pieces
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 tablespoons butter
3 large eggs
1-1/3 cups heavy whipping cream
2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper

1
Unroll pastry into a 9-in. deep-dish pie plate; flute edges.
2
Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
3
In a large skillet, saute onion and mushrooms in butter until tender. Stir in asparagus. Transfer to crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top.
4
Bake at 375u00b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
5
Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375u00b0. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165u00b0.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 pound fresh asparagus, cut into 1-inch pieces, 1 medium onion, chopped, 1 cup sliced fresh mushrooms, and more.

Yes, Asparagus Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mushroom Quiche

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