Eggs Benedict With Jalapeno Hollandaise Recipe

Name: Eggs Benedict With Jalapeno Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white vinegar; 4 large eggs; 1/4 cup butter, cubed; 1 cup milk; 1 package hollandaise sauce mix; 2 tablespoons chopped seeded jalapeno pepper; 2 English muffins, split and toasted; 4 slices Canadian bacon, warmed; 4 slices tomato; 1 medium ripe avocado, peeled and sliced

Servings: persons

1 tablespoon white vinegar
4 large eggs
1/4 cup butter, cubed
1 cup milk
1 package hollandaise sauce mix
2 tablespoons chopped seeded jalapeno pepper
2 English muffins, split and toasted
4 slices Canadian bacon, warmed
4 slices tomato
1 medium ripe avocado, peeled and sliced

1
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4-5 minutes.
2
Meanwhile, in a small saucepan, melt butter over medium heat; whisk in milk and sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Stir in jalapeno. Set aside and keep warm.
3
With a slotted spoon, lift each egg out of the water. On each muffin half, layer the Canadian bacon, tomato, avocado and an egg; spoon sauce over tops. Serve immediately.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon white vinegar, 4 large eggs, 1/4 cup butter, cubed, 1 cup milk, and more.

Yes, Eggs Benedict With Jalapeno Hollandaise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict With Jalapeno Hollandaise

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