Sausage Garden Quiche Recipe

Name: Sausage Garden Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 5 large eggs; 3/4 cup whole milk; 1/2 cup chopped fresh spinach or Swiss chard; 1/3 cup shredded cheddar cheese; 1 tablespoon dried minced onion; 1 tablespoon minced chives; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; Dash pepper; 6 frozen fully cooked breakfast sausage links; 3 slices fresh tomato, halved

Servings: persons

Pastry for single-crust pie (9 inches)
5 large eggs
3/4 cup whole milk
1/2 cup chopped fresh spinach or Swiss chard
1/3 cup shredded cheddar cheese
1 tablespoon dried minced onion
1 tablespoon minced chives
1/8 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper
6 frozen fully cooked breakfast sausage links
3 slices fresh tomato, halved

1
Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 8 minutes. Remove the foil; bake 5 minutes longer. Cool on wire rack.
2
In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust.
3
Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, at 350u00b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 5 large eggs, 3/4 cup whole milk, 1/2 cup chopped fresh spinach or Swiss chard, and more.

Yes, Sausage Garden Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Garden Quiche

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