How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Garden Quiche?

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 5 large eggs, 3/4 cup whole milk, 1/2 cup chopped fresh spinach or Swiss chard, and more.

Is Sausage Garden Quiche suitable as breakfast?

Yes, Sausage Garden Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Garden Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Garden Quiche Recipe

Name: Sausage Garden Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 5 large eggs; 3/4 cup whole milk; 1/2 cup chopped fresh spinach or Swiss chard; 1/3 cup shredded cheddar cheese; 1 tablespoon dried minced onion; 1 tablespoon minced chives; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; Dash pepper; 6 frozen fully cooked breakfast sausage links; 3 slices fresh tomato, halved

Start your day right with this Sausage Garden Quiche recipe. Made with Pastry, eggs, milk and fresh spinach. Easy step-by-step instructions included.

This Sausage Garden Quiche relies on simple, everyday ingredients such as large eggs, whole milk, shredded cheddar cheese and dried minced onion. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Garden Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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