How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pumpernickel Dip?

You need 7 ingredients. The key ingredients include: 1 cup low-fat sour cream, 1 cup low-fat mayonnaise, 1 (1 ounce) package herb salad dressing mix, 1 (10 ounce) package frozen spinach, and more.

Is Spinach Pumpernickel Dip suitable as vegetarian?

Yes, Spinach Pumpernickel Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pumpernickel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Pumpernickel Dip Recipe

Name: Spinach Pumpernickel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat sour cream; 1 cup low-fat mayonnaise; 1 (1 ounce) package herb salad dressing mix; 1 (10 ounce) package frozen spinach; 2 pumpernickel rounds (round loaves); 1 (6 ounce) can water chestnuts (optional); green onion (optional)

Spinach Pumpernickel Dip – a delicious recipe with low-fat sour cream, low-fat mayonnaise, herb salad dressing, frozen spinach, pumpernickel, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup low-fat sour cream
1 cup low-fat mayonnaise
1 (1 ounce) package herb salad dressing mix
1 (10 ounce) package frozen spinach
2 pumpernickel rounds (round loaves)
1 (6 ounce) can water chestnuts (optional)
green onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Vegetarian

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Spinach Pumpernickel Dip

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