Cheesy Cauliflower Casserole

1. 1

   Preheat your oven's broiler.

2. 2

   Combine saltine crackers and butter in small bowl, mash until soft. Set aside.

3. 3

   Place steamed cauliflower into a 9 x 13 inch casserole dish.

4. 4

   In a small saucepan, combine milk and mayonnaise with whisk.

5. 5

   Bring mixture to a boil; boil for 1 minute.

6. 6

   Remove the pan from heat and stir in cheese until melted.

7. 7

   Pour over cauliflower.

8. 8

   Crumble cracker mixture over cauliflower.

9. 9

   Broil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.