Spinach Potatoes

Name: Spinach Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 to 8 potatoes, peeled and diced; 3/4 cup sour cream; 1/2 cup butter, melted; 2 tablespoons sugar; 2 teaspoons salt; 1/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, cooked and drained; 2 tablespoons minced chives; 1-1/4 teaspoons dill weed; 1 cup shredded cheddar cheese

Eats Now Editorial Team · Vegetarian

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Spinach Potatoes – a delicious recipe with potatoes, sour cream, butter, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 to 8 potatoes, peeled and diced
3/4 cup sour cream
1/2 cup butter, melted
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, cooked and drained
2 tablespoons minced chives
1-1/4 teaspoons dill weed
1 cup shredded cheddar cheese

1
In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill. Spoon into a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400u00b0 for 20 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 potatoes, peeled and diced, 3/4 cup sour cream, 1/2 cup butter, melted, 2 tablespoons sugar, and more.

Yes, Spinach Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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