Lentil Burgers Recipe

Name: Lentil Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown lentils or 2 cups green lentils; 1 cup mashed potatoes; 1 cup crumbled brown bread; 1/4 cup sesame seeds; 1/4 cup sunflower seeds; 1/4 cup finely chopped almonds or 1/4 cup cashews; 1 garlic clove, crushed; 1 onion, finely chopped; 1 bunch fresh herb (e.g. basil, oregano, parsley, etc.); salt and pepper; oil (for frying)

Servings: persons

2 cups cooked brown lentils or 2 cups green lentils
1 cup mashed potatoes
1 cup crumbled brown bread
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/4 cup finely chopped almonds or 1/4 cup cashews
1 garlic clove, crushed
1 onion, finely chopped
1 bunch fresh herb (e.g. basil, oregano, parsley, etc.)
salt and pepper
oil (for frying)

1
Mix potato and lentils well.
2
Add the breadcrumbs, sesame and sunflower seeds, nuts, onion and garlic.
3
Finely chop the herbs and add to the mixture with salt and pepper.
4
Mix everything together.
5
Divide into portions and form into burger shapes.
6
Heat a little oil in a fry pan and fry the burgers over moderate heat about 5 minutes each side.
7
Place onto buns with salad and sauce of choice e.g. hummus, chilli, tomato etc.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked brown lentils or 2 cups green lentils, 1 cup mashed potatoes, 1 cup crumbled brown bread, 1/4 cup sesame seeds, and more.

Yes, Lentil Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Burgers

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