Falafel Croquettes

1. 1

   Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary.

2. 2

   Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden.

3. 3

   Drain on paper towel.

4. 4

   Serve hot.

No additional tips available.