Spinach-Potato Patties Recipe

Name: Spinach-Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red-skinned potatoes; 1 1/4 pounds spinach, well rinsed; 1 hot green chili, finely chopped; 1/4 cup cilantro leaves, minced; 1 teaspoon garam masala; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; 1 1/4 teaspoons salt, or to taste; Juice of 1/2 lemon; 1 cup dry bread crumbs; 2 to 4 tablespoons vegetable oil; Green or tamarind chutney

Servings: persons

2 pounds red-skinned potatoes
1 1/4 pounds spinach, well rinsed
1 hot green chili, finely chopped
1/4 cup cilantro leaves, minced
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1 1/4 teaspoons salt, or to taste
Juice of 1/2 lemon
1 cup dry bread crumbs
2 to 4 tablespoons vegetable oil
Green or tamarind chutney

1
Simmer potatoes in water to cover 20 to 30 minutes, until tender.
2
Drain.
3
Meanwhile, stem and finely chop spinach.
4
Place in a large bowl with chili, cilantro, garam masala, cayenne, black pepper, salt and lemon juice.
5
Add potatoes.
6
Mix all ingredients, squeezing with your hands.
7
There will be small chunks of potato.
8
Spread bread crumbs on a plate.
9
Form spinach-potato mixture into 12 3-inch patties, using 1/2 cup of the mixture for each.
10
Or use 1/4 cup each for 24 patties.
11
To shape, pack mixture into a metal measuring cup, and tap out onto plate.
12
Coat on both sides with crumbs.
13
Arrange patties in a single layer on a baking sheet, and refrigerate at least 1 hour.
14
Heat 1 tablespoon oil over medium heat in a large, heavy skillet.
15
Fry as many patties as will fit comfortably in the pan, turning once, until browned, about 4 minutes a side.
16
Repeat with remaining patties, adding more oil as needed.
17
Serve with chutney.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds red-skinned potatoes, 1 1/4 pounds spinach, well rinsed, 1 hot green chili, finely chopped, 1/4 cup cilantro leaves, minced, and more.

Yes, Spinach-Potato Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Potato Patties

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