Eggplant

1. 1

   Put water, salt, onion and eggplant in pressure cooker for 5 minutes of pressure.

2. 2

   Remove all ingredients from cooker and transfer to another pan or wok.

3. 3

   Cook in wok until water is dissolved.

4. 4

   While dissolving, add Ro-Tel tomatoes and salt to taste.

5. 5

   Add red pepper if needed, but tomatoes are quite spicy!

No additional tips available.