Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 1/2 c. flour; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 3 c. sugar; 1/2 c. cocoa powder (optional); 1 c. oil; 4 unbeaten eggs; 2/3 c. water; 2 c. ground zucchini; 1 c. chopped walnuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, soda, salt, nutmeg, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
3 c. sugar
1/2 c. cocoa powder (optional)
1 c. oil
4 unbeaten eggs
2/3 c. water
2 c. ground zucchini
1 c. chopped walnuts

1
Mix dry ingredients in very large bowl.
2
Scrape out hole in the middle. Pour in wet ingredients and nuts.
3
Mix well.
4
Bake 1 hour in 3 medium greased and floured loaf pans at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 2 tsp. soda, 1 1/2 tsp. salt, 1 tsp. nutmeg, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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